Southwest Spicy Chili

This is my version of “chili”. When I say my version, it’s mostly because if you ask 5 people how they like their chili, you might get 5 different answers. Some like chili with no beans. Some like it with only beef chunks instead of ground beef. And there’s always a vegetarian option that’s full of peppers and onions. Well, this southwest chili is a little bit of country and a little bit of rock and roll. Very savory, hearty and thick like a gumbo. Heat, eat and serve in under an hour or toss in a crockpot for maximum flavor.

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INGREDIENTS

2 medium size chicken breast

1/2 green pepper

1 jalapeño

1/2 red pepper

1/4 yellow onion

1/3 cup of corn

1 can of black beans

1 can of chili beans

1 8oz can of tomato paste

1 can of Fire Roasted tomatoes

SPICES: Garlic powder, oregano, chipotle pepper, ancho pepper, chili powder, paprika, black pepper, brown sugar, cayenne pepper, salt & pepper.

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