Friday is Pizza Night

If I could eat pizza everyday, I would. I’m pretty sure i’m not the only one who feels this way. One thing that does make me feel better about my pizza addiction, is the fact that I make my pizza at home, from scratch. I can “doctor up” the ingreidents and monitor what got into each slice. And it start with the dough.

I will add a little bit of basil or oregano to my dry yeast and then a little bit of parmesan and Romano cheese to the dough for a bit of flavor kick. The great thing about this process is, it doesn’t take long for dough to rise. Which means pizza in your mouth sooner than you think.

You can really see the basil and other spices in the dough here.