Cinco De Mayo Recipe of the Month

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Jumbo Shrimp Street Tacos with Cilantro Lime Slaw & Honey Sriracha Sauce

Happy Cinco De Mayo!! Since this joyous holiday fell on Taco Tuesday this month, it was only right for me to post this shrimp taco recipe. As a kid I hated, hated, hated, coleslaw but this simple ingredient adds the perfect textures to this bite sized appetizer. The sriracha sauce adds a nice kick and spicy balance to the slaw.

Lime Cilantro Slaw: Cabbage, Cilantro, Red Onions, Jalapeños Lime Juice, Olive Oil, Salt & Pepper.

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Honey Sriracha Sauce: Mayo, Sriracha, Honey, Jalapeño Juice, Cajun Seasoning

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Dinner, MexicanIsaiah Perkinsshrimp, herbs, pepper, eats, zaylasoul, seafood, taco, veggies, Mexican, food blog, spice rub, dfwfoodie, DFW, dinner, dallas, foodieComment