Recipe of the Month: Tres Blanco Pizza

Dough Ingredients

1 1/2 cups warm water

1 package of Pizza active dry yeast

2 1/2cups bread flour

3 tablespoons extra virgin olive oil

3/4 teaspoons salt

1 1/2 teaspoon sugar

Pizza Ingredients

Traditional Bread crumbs (to help slide the pizza onto the pizza stone)

Roasted Garlic Parmesan Sauce 

Fresh soft mozzarella cheese, shredded

Parmesan cheese, grated

Parmesan cheese, shredded

Feta cheese, crumbled

Dry Basil 

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1. In large bowl, mix the 1/2 of the flour, yeast, sugar and salt. Mix water and oil; add to the rest of the flour. Knead dough for 2-5 minutes.

2. Place in a greased bowl. Cover and let rise for 30 minutes.

3. Knead dough, flatten, shape and get ready to place on pizza pan or pizza stone. If using a pizza stone spread a little cornmeal or bread crumbs so dough won’t stick. Pat into a circle.

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4. Spread the sauce over the flattened dough.

5. Sprinkle with 1/2 the mozzeralla; 1/2 the feta, and 1/2 the parmesan. Then repeat. Toss a little basil on top for some extra flavor.

5. Bake on bottom rack on 425* for 10 minutes or until light brown.

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Isaiah Perkinspizza, pizza party, cheese, foodie, food blog, DFW, dallas, food, dinnerComment